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Zoo la-la

20th Annual Feast with the Beasts

Thursday, June 11, 2015

Join us from 7:00 pm- 10:30 pm for Zoo-la-la, the 20th Annual Feast with the Beasts will be going Mardi Gras style! Zoo-la-la will feature delicious cuisine from some of the best restaurants in San Antonio! Enjoy live entertainment, keeper chats, and a great Zoo Pool with fantastic prizes. Savor the one of a kind Wine Trail and our NEW craft beer stations! Taste a variety of delicious wine and local craft beer selections. Don't miss Zoo-la-la, it's one of the best events in town! Tickets are on sale NOW at the San Antonio Zoo main office or online here!

Ticket Prices:

Non-Members: $55
Members and Zoomers: $45

ZIP Tickets: $150 (Includes 2015 Zoo-la-la Wine glass, ZIP party in Africa Live! catered by Commerce Street Catering and open bar, Howl at the Moon's Dueling Pianos and exclusive Hippo presentation)

Click here for Guest Frequently Asked Questions.

Click here for Vendor Frequently Asked Questions.

*All ticket purchasers must be 21 years of age or older.


Join us and enjoy these wonderful restaurants at Zoo-la-la! on June 11, 2015:

*Canyon Cafe


*Cheesy Jane's                                                                   *Commerce Street Catering


*EZ's Brick Oven & Grill                                                         *Fire Bowl Cafe       



*Fralo's Pizza                                                                        *FreeBirds World Burrito


*Heavenly Gourmet Catering                                                  *Jason Dady Restaurants 



*Jingu House Cafe & Tea Room at the Japanese Tea Garden

*Market on Houston                                                               *Nothing Bundt Cakes


 *Pat O'Brien's                                                                        *Picante Grill



*Rainforest Cafe                                                                      *River Restaurants



*Spice of Life & The Veranda                                                   *Thai Topaz 



Special Thank you to our Sponsors:



Ann Griffith Ash and The Redding Family